Waiters would shuffle up and down the aisles stocked with pyramids of tea amidst shelves of Turkish academia. They'd put a glass down on your table when you appeared finished, making 1 lira tallies on your corresponding order sheet accordingly.
Assuming you obliged this gesture regularly, you could were welcomed to spend hours smoking a single pipe of nargileh. And we did, every day, for at least a couple hours.
Perhaps nothing is more conducive to chess.
Aspects of my genial subconscious are forever indebted to the Turk Ocağı.
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